Thursday, July 12, 2012

Recipe of the Week: Seasoned Pretzels

Pretzels - 2 pounds
2 gallon sealable bag
Popcorn oil - 12 ounces
Hidden Valley Ranch Dressing Mix - 1 Package
Garlic Powder - 1 tsp
Onion Powder - 1 tsp
Cayenne Pepper - 1 tsp
Dillweed - 2 Tbsp

"Knead" ingredients (except for pretzels) in 2 gallon bag (add oil after dry stuff)
Add pretzels.
"knead" periodically throughout the day, flipping bag over each time.
Let sit overnight before serving.
Enjoy.


These pretzels will rock your world!

Warning: Practically impossible to stop eating.

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